Pork tenderloin with hawiian sauce
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Pork tenderloin with hawiian sauce
  Pork    Tenderloin    Sauces  
Last updated 6/12/2012 12:58:07 AM. Recipe ID 20840. Report a problem with this recipe.
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      Title: Pork tenderloin with hawiian sauce
 Categories: Bar-b-q, Main dish, Meats
      Yield: 8 servings
 
      6 lb Pork Tenderloin
      2 qt Reduced Pork Broth
      1 c  Brown Mustard
      1 c  Yellow Mustard
    1/3 c  Horseradish
    1/3 c  Ketchup
    1/3 c  Brown Sugar
      4 ea Cloves Minced Garlic (large)
    1/3 c  Salt
    1/3 c  Cummin
    1/3 c  Black Pepper
     16 ea Small Red Potatoes
      4 ea Carrots (stripped)
      1 cn Pineapple Rings
 
  In saucepan, place pork broth, brown and yellow mustards, honey,
  horse- radish, kechup, brown sugar and garlic. Cook until simmers and
  then keep warm, reducing the stock. Grill pork tenderloin, turing to
  prevent buring while brushing sauce over the meat.
   Remove from grill when done (170 deg) [about 1 hour on low heat]
  Grill vegtables and pineapple during last half of the cooking time
  and serve with the meat.
 




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Recipe ID 20840 (Apr 03, 2005)

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