Title: Deep dish peach pie
 Categories: Pies, Desserts, Fruits
      Yield: 8 servings
 
      2 T  Lemon Juice
  1 1/2 lb Fresh Peaches (6 c sliced)
  1 1/4 c  Sugar
      2 T  Sugar
    1/8 t  Salt
    1/4 t  Cinnamon
    1/4 t  Nutmeg
      3 T  Flour
      4 T  Butter
      1 c  Heavy Cream, Whipped
 
  juice over peach slices in large bowl.  Mix 1 1/4 cup sugar with the
  salt, nutmeg, cinamon and flour.  Add to peaches. Toss until evenly
  coated. Spread in 1 1/2 quart baking dish. Dot with butter. Roll out
  pastry to to cover dish with 1 1/2 inch overhang.  Press pastry to
  edge of dish and flute edge.  Cut 3 vents in top. Sprinkle with
  remaining sugar. Bake 10 minutes at 450 degrees, then reduce heat to
  350 degrees and bake 30 minutes more.  Serve with whipped cream.
                       Makes 1 pie Preheat oven to 450 degrees Prep.
  time: 1 hour