Old fashioned rice pudding
Last updated 6/12/2012 12:58:08 AM. Recipe ID 20845. Report a problem with this recipe.
Title: Old fashioned rice pudding
Yield: 4 servings
1/3 c Rice, raw
1/3 c Sugar
1 t Cornstarch
1/4 t Salt
1 1/3 c Milk
1 T Butter
1/2 t Vanilla
2 ea Eggs
sugar, cornstarch and salt. Add milk and sugar mixture to rice. Heat
to boiling; boil 1 minute, stirring constantly. Remove from heat.
Stir in butter and vanilla. Separate eggs (whites will not be used)
and beat yolks. Slowly stir about 1 cup of the hot rice mixture into
the beaten egg yolks in a bowl.
Blend with the remaining mixture in saucepan. Cook over medium heat,
stirring frequently, just until mixture starts to bubble. Serve warm
or cold, plain or with favorite topping. Optional: One or more of the
following ingredients can be added after the egg yolks and before
1/2 c Raisins
1/2 c Chopped Nuts
1/2 c Chopped Apples
1 t Cinnamon
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