Title: Old fashioned rice pudding
 Categories: Desserts
      Yield: 4 servings
 
    1/3 c  Rice, raw
    1/3 c  Sugar
      1 t  Cornstarch
    1/4 t  Salt
  1 1/3 c  Milk
      1 T  Butter
    1/2 t  Vanilla
      2 ea Eggs
 
  sugar, cornstarch and salt.  Add milk and sugar mixture to rice. Heat
  to boiling; boil 1 minute, stirring constantly. Remove from heat.
  Stir in butter and vanilla.  Separate eggs (whites will not be used)
  and beat yolks.  Slowly stir about 1 cup of the hot rice mixture into
  the beaten egg yolks in a bowl.
   Blend with the remaining mixture in saucepan.  Cook over medium heat,
  stirring frequently, just until mixture starts to bubble. Serve warm
  or cold, plain or with favorite topping. Optional: One or more of the
  following ingredients can be added after the egg yolks and before
  final cooking.
      1/2 c  Raisins
      1/2 c  Chopped Nuts
      1/2 c  Chopped Apples
        1 t  Cinnamon