Title: Streusel cream peach pie
 Categories: Pies, Desserts, Fruits
      Yield: 8 servings
 
      1 x  Pastry for 9 inch Pie
     10 ea Fresh Peaches
    1/2 c  Sugar
    1/2 t  Nutmeg
      1 ea Egg
      2 T  Cream
    1/4 c  Brown Sugar
    1/4 c  Softened Butter
    1/2 c  Flour
 
  plate.  Sprinkle with 1/2 cup sugar and nutmeg.  Beat together egg and
  cream and pour over peaches.  Mix together until crumbly: brown sugar,
  butter and flour.
   Sprinkle crumb mixture over peaches.  Bake at 425 degrees for 35 to
  45 minutes.  Serve slightly warm, alone or with ice cream, whipped
  topping or sour cream. Preheat oven to 425 degrees