Chocolate marble cheesecake
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Chocolate marble cheesecake
  Chocolate    Cheesecakes  
Last updated 6/12/2012 12:58:08 AM. Recipe ID 20851. Report a problem with this recipe.
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      Title: Chocolate marble cheesecake
 Categories: Cheesecake, Desserts
      Yield: 12 servings
 
      1 x  Crumb-nut Cheesecake Crust
      3 pk Softened Cream Cheese*
    3/4 c  Sugar
    1/2 c  Sour Cream
      2 t  Vanilla
      3 ea Eggs
      3 t  Flour
    1/4 c  Hershey's Cocoa
    1/4 c  Sugar
      1 T  Vegetable Oil
    1/2 t  Vanilla
 
  * 8 oz packages, or 24 oz total Preheat oven to 450 degrees sour
  cream and 2 teaspoons vanilla in large mixer bowl; beat on medium
  speed until smooth. Add flour, 1 tablespoon at a time, blending well.
  Add eggs; beat well. In a small bowl, combine cocoa and 1/4 cup
  sugar. Add oil, 1/2 teaspoon vanilla and 1-1/2 cups of the cream
  cheese mixture; mix until well blended.
   Aternately spoon plain and chocolate mixtures into prepared crust,
  ending with dollops of the chocolate on top; gently swirl with knife
  or spatula for a marbled effect. Bake at 450 degrees for 10 minutes;
  without opening oven door, lower temperature to 250 degrees and
  continue cooking for 30 minutes more.
   Without opening oven door, turn off heat and let cheesecake sit in
  oven for 30 minutes.  Remove from oven and loosen sides with knife.
  Let cool and chill.
 




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Recipe ID 20851 (Apr 03, 2005)

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