Title: Fresh pear and apple pie
 Categories: Pies, Desserts, Fruits
      Yield: 6 servings
 
      4 ea Apples (4 cups sliced)
      4 ea Firm Pears (4 cups sliced)
      2 T  Lime Juice
    2/3 c  Brown Sugar, firmly packed
    1/4 c  Cornstarch
    1/2 t  Cinnamon
    1/4 t  Nutmeg
      2 T  Butter
      1 x  Pastry for a 9 inch pie
 
  Preheat oven to 350 degrees
       Prepare pastry or thaw frozen pastry and set aside. Peel and
  slice apples and pears.  Place in large bowl and toss with lime
  juice. Combine brown sugar, cornstarch, cinnamon and nutmeg in small
  bowl.
   Toss with apple and pear slices until coated.  Turn into a 9x1-1/2
  inch deep dish pie plate.  Dot with butter. Roll out pastry for top
  crust. Cut slits to vent steam during baking and place over filling.
  Seal and flute edges. Bake at 350 degrees for 45 to 50 minutes or
  until crust is lightly browned.