Title: Yogurt with cumcumber and mint (kheere ka rait
 Categories: Indian, Side dish, Ethnic, Spicy
      Yield: 6 servings
 
  2 2/3 c  Plain yogurt
      1 ea Cucumber peeled and grated
      2 T  Finely chopped fresh mint
    1/2 t  Roasted cumin seeds
    1/4 t  Cayenne pepper
      1 t  Salt
    1/4 t  Black pepper
 
  Put  the  yogurt  in a bowl.   Beat lightly with a fork or whisk until
  smooth and creamy.   Add all the other ingredients and mix. Cover and
  refrigerate until ready to eat.