Title: Shrimp in indian sauce
 Categories: Indian, Ethnic, Main dish, Fish, Quick
      Yield: 4 servings
 
  1 1/2 lb Raw shrimp
      2 T  Butter
    1/2 c  Finely chopped onion
    1/4 t  Dried red pepper
    1/2 t  Ground cumin
      1 ea Juice of a lime
      1 c  Sour cream
    1/2 c  Plain yoghurt
    1/4 c  Chopped fresh coriander
      1 x  Salt & pepper to taste
 
  Shell and devain the shrimp.  Rinse well and pat dry.
   Set Aside. Heat  the butter in a skillet and add the onion. Add the
  chili. Cook briefly and add the shrimp, salt and pepper to taste.
  Cook, stirring often,  about three minutes.   Add the cardamom and
  cumin and stir. Add the lime  juice,  sour cream, and yoghurt. Bring
  gently to a boil stirring.
   Sprinkle with coriander and serve hot with saffron rice.