Shrimp in indian sauce
Shrimp Indian Fish Sauces Quick
Last updated 6/12/2012 12:58:08 AM. Recipe ID 20857. Report a problem with this recipe.
Title: Shrimp in indian sauce
Categories: Indian, Ethnic, Main dish, Fish, Quick
Yield: 4 servings
1 1/2 lb Raw shrimp
2 T Butter
1/2 c Finely chopped onion
1/4 t Dried red pepper
1/2 t Ground cumin
1 ea Juice of a lime
1 c Sour cream
1/2 c Plain yoghurt
1/4 c Chopped fresh coriander
1 x Salt & pepper to taste
Shell and devain the shrimp. Rinse well and pat dry.
Set Aside. Heat the butter in a skillet and add the onion. Add the
chili. Cook briefly and add the shrimp, salt and pepper to taste.
Cook, stirring often, about three minutes. Add the cardamom and
cumin and stir. Add the lime juice, sour cream, and yoghurt. Bring
gently to a boil stirring.
Sprinkle with coriander and serve hot with saffron rice.
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