Gujerati-style cabbage with carrots (sambhara)
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Gujerati-style cabbage with carrots (sambhara)
  Cabbage    Carrots    Spicy    Indian    Side dish  
Last updated 6/12/2012 12:58:08 AM. Recipe ID 20858. Report a problem with this recipe.
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      Title: Gujerati-style cabbage with carrots (sambhara)
 Categories: Indian, Ethnic, Side dish, Spicy
      Yield: 4 servings
    1/2 lb Cabbage
    1/2 lb Carrots
    1/2 ea Fresh hot green chili
  2 2/3 T  Vegetable oil
      1 pn Asafetida
    2/3 T  Whole black mustard seed
      1 ea Hot dried red chili
  13/16 t  Salt
    1/3 t  Sugar
  2 2/3 T  Chopped fresh coriander
    2/3 t  Lemon juice
  Core  the cabbage and cut it into fine,  long shreds.
    Peel the carrots and grate them coarsely.  Cut the green chili into
  thin, long strips. Heat  the  oil in a wide, casserole-type pot over a
  medium-high  flame. When hot, put in the asafetida. A second later,
  put in the  mustard seeds.   As soon as the mustard seeds begin to
  pop, put in the dried red chili.   Stir once. The chili should turn
  dark red in seconds. Now put in the cabbage, carrots and green chili.
  Turn the heat down to medium and stir the vegetables around for half
  a minute. Add the salt, sugar and green coriander. Stir and cook for
  another 5 minutes or until the vegetables  are  just done and retain
  some of their crispness. Ad the lemon juice.   Stir to mix. (Remove
  the whole red chili before serving to those unfamiliar with Indian

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Recipe ID 20858 (Apr 03, 2005)

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