Spicy green beans (masaledar sem)
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Spicy green beans (masaledar sem)
  Beans    Indian    Spicy    Side dish    Greens  
Last updated 6/12/2012 12:58:09 AM. Recipe ID 20859. Report a problem with this recipe.
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      Title: Spicy green beans (masaledar sem)
 Categories: Indian, Ethnic, Side dish, Spicy
      Yield: 6 servings
  1 1/2 lb Fresh green beans
      1 ea In cube peeled chopped ginge
     10 ea Whole cloves garlic
  1 1/2 c  Water
      5 T  Vegetable oil
      2 t  Whole cumin seeds
      1 ea Dried hot red chili
      2 t  Ground coriander
  1 1/4 t  Salt
      3 T  Lemon juice
      1 t  Ground roasted cumin
  Trim  the green beans and cut them crosswise at 1/4 in intervals. Put
  the ginger and garlic into the container of an electric blender or
  food processor.
   Add 1/3 of the water and blend until fairly smooth. Heat the oil in a
  wide,  heavy saucepan over a medium flame. When hot, put in the cumin
  seeds.   Five seconds later, put in the crushed chili. As soon as it
  darkens,  pour in the ginger-garlic paste.   Stir and cook for about a
  minute.   Put in the coriander.
    Stir a few times.  Now put in the chopped tomatoes.
    Stir and cook for about 2 minutes, mashing up the tomato pieces
  with the back of a slotted spoon as you do so. Put in the beans, salt
  and the remaining water. Bring to simmer. Cover, turn heat to low and
  cook for about 8-10 minutes or until  the  beans are tender. Remove
  the cover. Add the lemon juice, roasted cumin, and a generous amount
  of freshly ground pepper.   Turn heat up and boil  away all of the
  liquid, stirring the beans gently as you do so.

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Recipe ID 20859 (Apr 03, 2005)

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