Spiced basmati rice (masaledar basmati)
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Spiced basmati rice (masaledar basmati)
  Rice    Indian    Spicy    Side dish  
Last updated 6/12/2012 12:58:09 AM. Recipe ID 20860. Report a problem with this recipe.
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      Title: Spiced basmati rice (masaledar basmati)
 Categories: Indian, Ethnic, Side dish, Spicy
      Yield: 6 servings
      2 c  Basmati rice
      3 T  Vegetable oil
      1 ea Small onion finely chopped
    1/2 t  Finely minced garlic
    1/2 t  Garam masala
      1 t  Salt
  2 2/3 c  Chicken stock
  Pick over the rice an put in a bowl.   Wash in several changes of
  water. Drain.   Pour  fresh  water over the rice and let it soak for
  1/2 hour. Drain in sieve for 20 minutes. Heat the oil in a
  heavy-bottomed saucepan over a  medium  flame.   When hot,  put in
  the onion.
   Stir and fry until the onion bits have browned. Add the rice, green
  chili, garlic, garam masala and salt. Stir gently for 3 to 4 minutes
  until all the grains are coated with oil.   If  the rice begins to
  stick to the bottom of the pan,  turn down the heat.
   Now pour  in  the stock and bring the rice to a boil.
    Cover  with  a  very tight-fitting  lid,  turn heat to very, very
  low and cook for 15 to  20 minutes.

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Recipe ID 20860 (Apr 03, 2005)

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