Title: Basmati chaaval
 Categories: Indian, Ethnic, Easy, Side dish
      Yield: 6 servings
 
      2 c  Basmati rice
    3/4 t  Salt
      1 T  Unsalted butter
  2 2/3 c  Water
 
  Pick the rice over and put in a bowl.  Wash in several changes of
  water. Drain.   Pour 3 times the water you have rice over the rice
  and let soak for 30 minutes hour. Drain thoroughly. Combine the rice,
  salt, butter and the water in a pot.  Bring to a boil. Cover with a
  tight fitting lid, turn heat to very low and cook for 20 minutes.
  Lift the lid, mix gently but quickly with a fork and  cover again.
  Cook for 5-10 minutes until tender.