Crab newberg
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Crab newberg
  Crab    Microwave    Shellfish  
Last updated 6/12/2012 12:58:09 AM. Recipe ID 20870. Report a problem with this recipe.
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      Title: Crab newberg
 Categories: Main dish, Microwave, Shellfish
      Yield: 4 servings
 
      2 T  Butter
      2 T  Flour
    1/2 t  Salt
    1/4 t  Paprika
      1 ds Cayenne Pepper
      1 c  Half and Half
    1/2 c  Milk
    1/4 c  Sherry
      2 ea Egg Yolks, beaten
      1 lb Crabmeat, picked
 
  Place butter in a 1 1/2 quart casserole. Microwave on high (100%)
  until melted, 30 seconds to 1 minute. Stir in next four ingredients.
  Blend in half and half, milk and sherry. Microwave on medium-high
  (70%) until thickened, 4 to 7 minutes, stirring with wire whisk two
  or three time during cooking. Stir small amount of hot mixture into
  egg yolks; return to mixture. Microwave at medium-high (70%) until
  thickened, 1 to 3 minutes, stirring once or twice. Stir in crab meat.
  Serve over toast points or patty shells, if desired.
 




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Recipe ID 20870 (Apr 03, 2005)

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