Baltimore peach cake
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Baltimore peach cake
  Peach    Cakes  
Last updated 6/12/2012 12:58:09 AM. Recipe ID 20871. Report a problem with this recipe.
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      Title: Baltimore peach cake
 Categories: Cakes, Desserts, Fruits
      Yield: 6 servings
 
      1 T  Butter, softened
      1 c  Sugar
  2 1/2 c  Flour
      3 t  Baking Powder
  1 1/2 c  Milk
    3/4 c  Sugar, mixed with...
      2 t  Cinnamon
      5 ea Large Peaches, peeled/sliced
      2 T  Butter, melted
 
  Preheat oven to 350. With electric mixer, blend first five
  ingredients. Spread in greased and floured 15x10" jelly roll pan, or
  13x9" plus one 8" cake pan. Sprinkle half of cinnamon/sugar mixture
  lightly over dough base. Arrange peach slices by rows on top of base.
  Sprinkle with remainder of cinnamon/sugar mixture and drizzle melter
  butter over all. Bake for 25-30 minutes. (For thicker dough, omit 8"
  cake pan -- use 13x9" pan only.)
 




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Recipe ID 20871 (Apr 03, 2005)

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