Title: Apple and cream kuchen
 Categories: German, Cakes, Desserts
      Yield: 4 servings
 
      1 x  ------------cake------------
      1 pk Yeast; dry, active
    1/2 t  Salt
      4 T  Sugar
      2 c  Flour; unbleached, unsifted
    1/4 c  Butter or margarine
    1/2 c  Milk
      1 ea Egg; large
      1 x  ----------filling-----------
      3 c  Apples; tart, sliced
      1 T  Lemon juice
      1 t  Cinnamon
    3/4 c  Sugar
      2 T  Flour; unbleached
      8 oz Cream cheese; softened
      1 ea Egg; large
 
  CAKE: Mix yeast, salt, 4 T sugar, and 3/4 cup flour.
   Add butter to milk.  Heat until very warm (120-130 degrees F.).
  Gradually add milk to flour mixture.
   Beat for 2 minutes.  Add egg and 1/2 cup flour. Beat with an electric
  mixer on high speed for 2 minutes.
   Mix in enough flour to form a soft dough.  Knead for 5 to 10 minutes,
  until dough is shiny and elastic. Place in greased bowl and let rise
  for 1 hour or until doubled in bulk. Pat dough into well-greased
  10-inch springform pan pressing the dough 1 1/2 inches up the sides
  of the pan. FILLING: Toss apples with lemon juice, cinnamon, 1/4 cup
  sugar, and 2 T of flour. Arrange in rows on top of the dough. Beat
  together cream cheese, 1/2 cup sugar, and egg.  Spread over apples.
  Let rise in warm place for 1 hour. Bake at 350 degrees F. for 30
  minutes. Best when served warm.