Artichoke squares
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Artichoke squares
  Artichoke    Squares    Appetizers  
Last updated 6/12/2012 12:58:10 AM. Recipe ID 20877. Report a problem with this recipe.
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      Title: Artichoke squares
 Categories: Appetizers
      Yield: 24 servings
      2 ea 6-oz jars marinated artichok
      1 ea Small onion, mincec
      4 ea Large eggs
      1 ea 8-oz. package mozzarella che
    1/4 c  Dried bread crumbs
      2 T  Chopped parsley
    1/4 t  Salt
    1/4 t  Pepper
      1 x  Non-toxic flowers for garnis
  Calories     per serving: 60 Fat grams per serving: 5 Approx. Cook
  Time: Cholesterol  per serving: 43 Drain liquid from 1 jar of
  artichokes into 1-puart saucepan. Drain liquid from second jar of
  artichokes and discard. Finely chop all artichokes; set aside. Grease
  12 inch ty 8 inch baking dish. In liquid in saucepan, over medium
  heat, cook minced onion until tender. In medium bowl, with fork, beat
  eggs until blended. Stir in cooked onion and chopped artichokes,
  mozzarella cheese, bread crumbs, parsley, salt and pepper. Spread
  mixture evenly in baking dish. If not baking right away, cover and
  refrigerate. ABOUT 1 HOUR BEFORE SERVING; Preheat oven to 325
  degrees. Bake artichoke mixture 30 to 35 minutes until set and
  lightly browned. Cool 15 minutes in dish on wire rack. With knife,
  cut lengthwise into 4 strips then cut each strip crosswise into 6
  pieces. Arrange appetizer on platter; garnish and serve. MAKES 24

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Recipe ID 20877 (Apr 03, 2005)

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