Baked catfish fillets with horseradish sauce
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Baked catfish fillets with horseradish sauce
  Catfish    Seafood    Sauces  
Last updated 6/12/2012 12:58:10 AM. Recipe ID 20878. Report a problem with this recipe.
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      Title: Baked catfish fillets with horseradish sauce
 Categories: Seafood, Main dish
      Yield: 4 servings
 
  1 1/2 lb Catfish fillets
      1 T  Lemon juice
      2 x  Egg whites
      2 T  Sour cream
      1 T  Grated onion
      1 x  Clove garlic
    1/4 t  Dry mustard
    1/4 t  White pepper
      2 T  Butter or margarine
      2 T  Flour
      1 c  Milk
      4 t  Prepared horseradish
 
  Arrange fish on baking pan sprayed with nonstick cooking spray.
  Sprinkle with lemon juice.  In small bowl beat egg whites until soft
  peaks form. Fold in sour cream, onion, garlic, mustard and 1/8
  teaspoon white pepper. Spoon some of mixture on top of each fillet.
  Bake at 375F for 20 minutes or until fish is opaque or skewer glides
  easily through flesh.
   Meanwhile in small saucepan melt butter.  Blend in flour until
  smooth. Stir in milk, hourseradish and remaining 1/8 teaspoon white
  pepper. Cook and stir over medium heat until mixture is bubbly and
  slightly thickened. Serve over fish.
 




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Recipe ID 20878 (Apr 03, 2005)

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