Title: Barbecue sauce 1
 Categories: Cajun, Sauces
      Yield: 1 servings
 
      3 c  Onions, chopped
    1/4 c  Honey
      1 T  Garlic, chopped
      2 T  Lemon juice
      1 c  Sweet pepper, chopped
      1 T  Salt
    1/2 c  Parsley, dried
      3 T  Lea & perrins
      1 c  Dry white wine
    1/2 t  Mint, dried
      3 T  Vinegar
      1 T  Liquid smoke
      2 c  Ketchup
    1/2 T  Louisiana hot sauce
 
  Place all ingredients in a pot that is big enough to hold them. Bring
  to a boil.  Cook, covered, on low heat for several hours. From Justin
  Wilson's "Outside Cooking with Inside Help"