Last updated 6/12/2012 12:58:10 AM. Recipe ID 20885. Report a problem with this recipe.
Title: Batter rolls
Yield: 18 servings
1 t Granulated sugar
1/2 c Warm water
1 pk Dry yeast
1 1/2 c Milk
1/4 c Granulated sugar
1/4 c Shortening
2 t Salt
2 ea Egg
3 3/4 c Flour
Disolve 1 tsp sugar in warm water in lrge bowl.
Sprinkle in yeast. let stand 10 minutes, then stir well. Combine
milk, 1/4 cup sugar, shortening and salt in saucepan. Heat until
lukewarm and shortening is melted. Stir well. Add to yeast mixture.
Add 2 3/4 cups flour and beat vigorously with wooden spoon or
electric mixer until smooth. Gradually stir in remaining 1 c flour.
Batter will be soft. Cover with tea towel. Let rise in warm place
until doubled about 1 hour. Stir down dough and let stand 10 minutes.
Fill greased muffin cups 1/2 full. Let rise until doubled 45
minutes. Bake at 375 degrees for 20-25 minutes or until golden. Turn
out of pans immediately. Serve warm and cool. Makes about 18 rolls.
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