Title: Batter rolls
 Categories: Breads
      Yield: 18 servings
 
      1 t  Granulated sugar
    1/2 c  Warm water
      1 pk Dry yeast
  1 1/2 c  Milk
    1/4 c  Granulated sugar
    1/4 c  Shortening
      2 t  Salt
      2 ea Egg
  3 3/4 c  Flour
 
  Disolve 1 tsp sugar in warm water in lrge bowl.
   Sprinkle in yeast. let stand 10 minutes, then stir well. Combine
  milk, 1/4 cup sugar, shortening and salt in saucepan. Heat until
  lukewarm and shortening is melted. Stir well. Add to yeast mixture.
  Add 2 3/4 cups flour and beat vigorously with wooden spoon or
  electric mixer until smooth. Gradually stir in remaining 1 c flour.
  Batter will be soft. Cover with tea towel.  Let rise in warm place
  until doubled about 1 hour. Stir down dough and let stand 10 minutes.
   Fill greased muffin cups 1/2 full.  Let rise until doubled 45
  minutes. Bake at 375 degrees for 20-25 minutes or until golden. Turn
  out of pans immediately. Serve warm and cool.  Makes about 18 rolls.