Title: Bavarian vanilla cream
 Categories: German, Desserts
      Yield: 6 servings
 
      2 pk Gelatin; unflavored
    1/2 c  ;water, cold
      9 T  Sugar
      1 T  Cornstarch
      2 ea Eggs; large, beaten
  1 1/2 c  Milk; scalded
      1 c  Ice cream; vanilla
      1 t  Vanilla
      1 c  Cream; heavy, whipped
 
  Sprinkle gelatin over cold water to soften.  Heat to dissolve gelatin
  completely.  Mix together sugar and cornstarch. Add eggs; beat for 2
  minutes.  Slowly add warm milk, beating constantly. Pour into a
  1-quart saucepan.  Cook over medium heat until custard coats a spoon.
  Add gelatin and ice cream while custard is hot.
   Cool until slightly thickened.  Add vanilla.  Fold in whipped cream.
  Pour into a 1-quart mold.  Chill until set. Unmold carefully and
  serve with a garnish of fresh fruits.