Title: Bean soup with frankfurters
 Categories: German, Soups
      Yield: 4 servings
 
      1 lb Navy beans; dried
      8 c  Water
      3 c  Beef broth
      1 ea Carrot; chopped
      1 ea Celery stalk; chopped
      4 ea Bacon; strips, cubed
      2 ea Onions; small, chopped
      1 t  Salt
    1/4 t  Pepper; white
      6 ea Frankfurters, sliced *
      2 T  Parsley; chopped
 
  *  Note:  Use the real Frankfurters in this recipe and not the hot
  dogs! +++++++++++++++++++++++++++++++++++++++++++++++++++++++
  ++++++++++++++ ++++ Soak beans overnight.  In a 3-quart saucepan
  bring beans, water and beef froth to a boil. Cook for about 1 hour.
  Add carrot and celery and continue cooking for 30 minutes.  In a
  separate frypan cook the bacon until transparent.  Add the onions;
  cook until golden. Set aside. Mash soup through a sieve or food mill.
  Return to pan and add the bacon onion mixture, salt and pepper.  Add
  frankfurters; reheat about 5 minutes. Sprinkle soup with chopped
  parsley and serve.