Title: Beef strips and carrots
 Categories: German, Beef, Vegetables
      Yield: 4 servings
 
      1 lb Carrots
    2/3 c  Carbonated soda water
      1 c  White wine
      1 t  Salt
    1/4 t  Sugar
      1 lb Sirloin steak
      2 T  Vegetable oil
      2 ea Onions; small, diced
    1/4 t  White pepper
    1/2 c  Heavy cream
      1 T  Parsley; chopped
 
  Peel carrots and cut into thin slices (crosswise at a slant). Place
  in a saucepan with the soda water, wine, 1/2 t salt and sugar. Cover
  and simmer for 25 minutes or until tender. Meanwhile cut the meat
  into very thin slices.  Heat the vegetable oil and saute the onions
  about 5 minutes. Add the beef slices; cook for 5 minutes, stirring
  often. Season with 1/2 t salt and 1/4 t pepper.  Add the meat and
  onions to the carrots. Mix carefully. Stir in the cream.  Heat
  through but DO NOT boil. Correct seasonings if necessary.  Sprinkle
  with chopped parsley and serve.