Title: Breakfast casserole (pennsylvania dutch)
 Categories: Beef
      Yield: 6 servings
 
      6 ea Large eggs
      2 c  Milk
      1 t  Salt
      1 t  Dry mustard
      2 ea Slices white bread, cubed
      1 lb Sausage browned
      1 c  Sharp/mild cheddar shreds *
 
  *     Use either sharp or mild Shredded Chedder Cheese.
  ~------------------------------------------------------
  ~------------- ---- Beat eggs, add milk, salt and mustard, mixing
  well. Grease bottom of 9 x 13 baking dish. Place in layer of bread
  cubes, the sausage, then cheese. Pour egg mixture over the top.
   Refrigerate overnight.  Bake at 350 degrees F. for 45 minutes. Let
  stand about 5 minutes before cutting. NOTE: For 8 people use 3 slices
  of bread and 8 eggs.