Brussel sprouts with balsamic vinegar
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Brussel sprouts with balsamic vinegar
  Sprouts    Vinegar    Vegetables  
Last updated 6/12/2012 12:58:11 AM. Recipe ID 20899. Report a problem with this recipe.
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      Title: Brussel sprouts with balsamic vinegar
 Categories: Vegetables
      Yield: 8 servings
 
  1 1/2 lb Fresh brussel sprouts
      2 T  Olive oil
      2 ea Cloves garlic, peeled and sl
      1 ea Medium yellow onion, peeled
    1/4 c  Balsamic vinegar
      2 T  Butter
      1 x  Salt and freshly ground blac
 
  Trim off the stems and remove any limp leaves from the Brussel
  Sprouts. Blanch the sprouts in boiling water to cover for 5 minutes.
  Drain and rinse under cold water to stop the cooking. Heat a large
  frying pan and add the olive oil, garlic and onion. Saute a few
  minutes until the onion just becomes tender. Add the blanched drained
  Brussel Sprouts. Saute a few minutes until the Brussel Sprouts are
  cooked to your liking. Add the vinegar and toss so that all the
  sprouts are coated with the vinegar. Add the butter and salt and
  pepper to taste and toss together again.
 




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Recipe ID 20899 (Apr 03, 2005)

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