Title: Brussels sprouts in beer
 Categories: German, Vegetables
      Yield: 4 servings
 
      1 lb Brussels sprouts; fresh
      1 x  Beer; any brand, to cover
    1/2 t  Salt
      2 T  Butter
 
  Trim and wash sprouts.  Place in a medium-size saucepan and pour
  enough beer over them to cover.
   Bring to a boil, reduce heat and simmer for 20 minutes or until
  tender. Add more beer if needed, as liquid evaporates. Drain; add
  salt and butter. Serve hot.