Brussels sprouts in beer
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Brussels sprouts in beer
  Sprouts    Beer    German    Vegetables  
Last updated 6/12/2012 12:58:11 AM. Recipe ID 20900. Report a problem with this recipe.
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      Title: Brussels sprouts in beer
 Categories: German, Vegetables
      Yield: 4 servings
 
      1 lb Brussels sprouts; fresh
      1 x  Beer; any brand, to cover
    1/2 t  Salt
      2 T  Butter
 
  Trim and wash sprouts.  Place in a medium-size saucepan and pour
  enough beer over them to cover.
   Bring to a boil, reduce heat and simmer for 20 minutes or until
  tender. Add more beer if needed, as liquid evaporates. Drain; add
  salt and butter. Serve hot.
 




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Recipe ID 20900 (Apr 03, 2005)

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