Chicken In Lemon Grass And Chili (Ga Xao Xa Ot
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Chicken In Lemon Grass And Chili (Ga Xao Xa Ot
  Chicken    Lemon    Chili    Poultry  
Last updated 6/12/2012 12:58:11 AM. Recipe ID 20902. Report a problem with this recipe.
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      Title: Chicken in lemon grass and chili (ga xao xa ot
 Categories: Foreign, Main dish, Poultry
      Yield: 4 servings
 
      3 lb Chicken
      4 ea Cloves garlic
      1 ea Large onion
      3 T  Vegetable oil
      1 ea Salt
      2 T  Minched lemon grass
      1 t  Ground chilies
      4 T  Fish sauce(nuoc mam)
      1 T  Granulated sugar
      1 T  Caramel sauce
      1 c  Water
 
  Rinse chicken and dry well.  Cut into small pieces.
   Peel garlic and slice finely.  Cut onion into halves lengthwise and
  then cut lengthwise into 1/2 inch strips. Heat oil in large frying
  pan over medium heat. Add a pinch of salt, garlic and onion. Fry over
  medium heat until onion becomes translucent.  Add lemon grass and
  chili. Fry 1 to 2 minutes until fragrant. Add chicken and cook until
  lightly browned.
   Add fish sauce, sugar and caramel sauce.  Mix well.
   Add 1 cup water and cook 45 minutes or until chicen is tender. Stir
  occasionally and add more water if necessary. Makes 4 servings.
  CARAMEL SAUCE:  Mix 1/2 c sugar with 4 tablespoons of water in heavy
  saucepan.
   Bring to a boil over medium heat and let boil until mixture changes
  colour.  Turn heat down to low and heat until brown. Add 1/2 cup
  water to mixture.  Stir until sugar is dissolved. Remove from heat
  and store in a jar in the refrigerator.
 




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Recipe ID 20902 (Apr 03, 2005)

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