Title: Cold potato salad
 Categories: German, Salads, Vegetables
      Yield: 6 servings
 
      6 ea Potatoes; large *
      1 x  ;boiling water
    1/2 t  Salt
      1 ea Onion; medium, minced
      3 T  Vinegar
    1/2 t  Mustard; prepared
      1 t  Sugar
      2 t  Dillseed
 
  *  Potatoes should be peeled and quartered.
  +++++++++++++++++++++++++++++++++++++++++++++++++++++++
  ++++++++++++++ ++++ In medium saucepan cook potatoes in boiling
  salted water until tender. Drain, reserving 3/4 cup of potato water.
  Dice potatoes. Add oil and minced onion; toss gently.  In small
  saucepan bring the 3/4 cup potato water to a boil; pour over potatoes
  and onion. Keep at room temperature for 2 to 3 hours.
   Stir in vinegar, mustard, sugar, and dillseed.
   Potato salad will be creamy.  Serve at room temperature.