Title: Corn dog
 Categories: Meats, Sandwiches
      Yield: 6 servings
 
    1/2 c  Yellow corn meal
      6 ea Frankfurters
    1/2 c  Flour
      1 T  Sugar
      1 t  Dry mustard
      1 t  Baking powder
    1/2 t  Salt
    1/2 c  Milk
      1 ea Egg, lightly beaten
      1 T  Melted shortening
      6 ea Skewers or sticks
 
  Combine the cornmeal, flour, sugar, mustard, baking powder and salt,
  mixing well. Add the milk, egg and shortening, mixing until very
  smooth. Pour the mixture into a tall glass. Put the frankfurters on
  sticks. Dip them into the cornmeal batter to coat them evenly. Deep
  fry in oil heated to 375 degrees until golden brown, about two
  minutes. Drain on paper towels.