Country beef loaf
Last updated 6/12/2012 12:58:11 AM. Recipe ID 20910. Report a problem with this recipe.
Title: Country beef loaf
Categories: Ground beef
Yield: 8 servings
2 T Butter or margarine
1/2 lb Mushrooms, trimmed & sliced
1 x Onion, diced (1 cup)
1 c Thinly sliced celery
1 c Shredded pared carrots
2 T Water
2 lb Ground beef
1/2 c Sifted all-purpose flour
2 t Salt
1 t Seasoned salt
1 t Fines herbes
2 T Soy sauce
Combine butter or margarine, mushrooms, onion, celery, carrots, and
water in a medium-size frying pan. Heat to boiling, cover and cook 10
minutes or until vegetables are crispy tender. Combine ground beef,
flour, salt, seasoned salt, fines herbes, soy sauce, and cooked
vegetable mixture in a large bowl. Mix lightly, until well-blended.
Shape into a rectangular loaf, 8 X 6, in a greased jelly-roll pan.
Bake in moderate over (350 degrees) for 1 hour, or until
crusty-brown. Sprinkle with chopped parsley before serving, if you
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