Country beef loaf
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Country beef loaf
  Beef    Loaf  
Last updated 6/12/2012 12:58:11 AM. Recipe ID 20910. Report a problem with this recipe.
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      Title: Country beef loaf
 Categories: Ground beef
      Yield: 8 servings
      2 T  Butter or margarine
    1/2 lb Mushrooms, trimmed & sliced
      1 x  Onion, diced (1 cup)
      1 c  Thinly sliced celery
      1 c  Shredded pared carrots
      2 T  Water
      2 lb Ground beef
    1/2 c  Sifted all-purpose flour
      2 t  Salt
      1 t  Seasoned salt
      1 t  Fines herbes
      2 T  Soy sauce
  Combine butter or margarine, mushrooms, onion, celery, carrots, and
  water in a medium-size frying pan. Heat to boiling, cover and cook 10
  minutes or until vegetables are crispy tender. Combine ground beef,
  flour, salt, seasoned salt, fines herbes, soy sauce, and cooked
  vegetable mixture in a large bowl. Mix lightly, until well-blended.
  Shape into a rectangular loaf, 8 X 6, in a greased jelly-roll pan.
  Bake in moderate over (350 degrees) for 1 hour, or until
  crusty-brown. Sprinkle with chopped parsley before serving, if you

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Recipe ID 20910 (Apr 03, 2005)

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