Crawfish pie
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Crawfish pie
  Crawfish    Pie  
Last updated 6/12/2012 12:58:11 AM. Recipe ID 20911. Report a problem with this recipe.
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      Title: Crawfish pie
 Categories: Main dish
      Yield: 6 servings
      1 ea Onion; diced
      1 lb Crawfish tails; coarsely ch
    1/4 c  Green onion; minced
    1/4 c  Parsley; minced
      2 ea Garlic; cloves
      1 T  Salt
    1/2 ea Bell pepper; diced
    1/2 c  Bread crumbs; seasoned
      2 ea Celery stalks; diced
    1/2 t  Red pepper
    1/2 c  Butter
      1 ea Egg
    1/2 t  Pepper
    1/4 c  Tomato sauce
      1 c  Milk
      1 ea 10" pie plate (double crust)
  Calories     per serving: 290 Fat grams per serving: 35 Approx. Cook
  Time: 1:00 Cholesterol  per serving: 18 Saute onions, garlic, bell
  pepper and celery in butter until limp. Add tomato sauce, crawfish
  and parsley.
   Cook slowly for 10 minutes. Turn off heat.  Add bread crumbs, salt,
  pepper, egg and milk then mix well.
   Bake 35 to 40 minutes in 350 degree oven.  If you don't care for the
  delicious mud bugs you may substitute shrimp.

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Recipe ID 20911 (Apr 03, 2005)

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