Title: Cucumber and potato soup
 Categories: German, Soups
      Yield: 4 servings
 
      1 ea Cucumber; medium
      4 ea Potatoes;med, peel and dice
      1 t  Salt
      2 c  Water; cold
    1/4 t  Pepper; white
      1 c  Cream; heavy
    1/2 c  Milk
      1 ea Green onion; grated
      1 t  Dillweed; dried or
      1 T  Fresh dill; chopped
 
  Peel the cucumber and slice it lengthwise.  Scoop out seeds with a
  sponn and discard.  Dice cucumber.  In a heavy 2 1/2-quart saucepan
  boil potatoes in salted water until the potatoes are very soft. Pour
  potatoes and cooking liquid into a sieve or food mill set over a
  large bowl. Force potatoes through.  Return to the saucepan. Stir in
  pepper, cream, milk, grated onion and the cucumber.  Simmer gently
  about 5 minutes or until the cucumber is tender.  Add dill and season
  to taste. Serve hot.