Title: Eggs in green sauce
 Categories: German, Cheese, Sauces
      Yield: 4 servings
 
      2 T  Mayonnaise
      1 c  Sour cream; *
      1 ea Lemon; med, juiced
      9 ea Eggs; large, hard cooked
    1/2 t  Salt
    1/4 t  Pepper
    1/2 t  Sugar
  1 1/2 c  Fresh herbs; chopped **
 
  *    You can use part yogurt if so desired. **   Any kind of fresh
  herbs such as dill, chives, parsley, tarragon, or
  ~------------------------------------------------------
  ~------------- ---- Blend mayonnaise, sour cream and lemon juice.
  Finely chop 1 hard-cooked egg and stir into mayonnaise mixture.
  Season with salt, pepper, and sugar. Thoroughly rinse herbs, pat dry,
  and chop.
   Blend with the sauce.  Slice rest of the hard-cooked eggs in half and
  arrange in the sauce and serve.