Title: Fish and potato platter
 Categories: Seafood, Main dish, Microwave
      Yield: 4 servings
 
      8 oz Plain non-fat yogurt
    1/4 c  Chopped fresh dill
      2 T  Rice vinegar
      2 T  Chopped chives
    1/2 t  Salt
    1/2 t  Pepper
    3/4 lb Small red potatoes, sliced
      1 lb Salmon filets, cut in pieces
      1 c  Broccoli florets
      2 T  Lemon juice
 
  Combine first 6 ingredients in a small bowl;  cover and chill.
  overlap potato slices around edge of a round 12 inch platter. Cover
  and microwave at high for 3 minutes.
   Uncover and place fish in a ring inside potatoes with pieces end to
  end. Mound broccoli in center of platter. Sprinkle fish and potatoes
  with lemon juice; cover. Microwave at high 8 minutes or until fish is
  cooked through and potatoes are tender, giving dish a half-turn at 4
  minute intervals. Serve with a dill sauce.