Title: Florida red snapper
 Categories: Seafood, Main dish
      Yield: 6 servings
 
      2 lb Red snapper fillets
    1/4 c  Grated onion
      2 T  Orange juice
      2 T  Lemon juice
      2 t  Grated orange rind
    1/2 t  Salt
    1/8 t  Nutmeg
 
  Thaw fillets if frozen.  Cut fish into 6 portions.
   Place in a single layer, skin side down,  in a well-greased baking
  dish, 12x8x2 inches. Combine onion, orange and lemon juice, ornage
  rind, and salt.
   Pour over fish; cover and place in refrigerator to marinate 30
  minutes. Sprinkle fish with nutmeg and pepper. Bake in a moderate
  oven, 350F, for 25 to 30 minutes or until fish flakes easily when
  tested with fork.