Fresh tomato soup
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Fresh tomato soup
  German    Soups  
Last updated 6/12/2012 12:58:12 AM. Recipe ID 20928. Report a problem with this recipe.
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      Title: Fresh tomato soup
 Categories: German, Soups
      Yield: 4 servings
 
      6 ea Tomatoes; medium size or
      2 lb Italian plum tomatoes
      1 ea Onion; chopped
      1 ea Celery; stalk, chopped
      2 c  Chicken broth
      1 T  Tomato paste
    1/2 t  Basil; dried
    1/4 t  Pepper; freshly ground
    1/2 t  Salt
    1/2 c  Yogurt
 
  Cut tomatoes into wedges and place in 1 1/2-quart saucepan with all
  ingredients except yogurt.  Simmer uncovered 30 minutes. Strain to
  remove tomato skins and seeds. Adjust seasonings. Garnish with
  spoonfuls of yogurt.
 




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Recipe ID 20928 (Apr 03, 2005)

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