Fried beef with watercress salad(bo luc lac)
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Fried beef with watercress salad(bo luc lac)
  Fried    Beef  
Last updated 6/12/2012 12:58:12 AM. Recipe ID 20929. Report a problem with this recipe.
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      Title: Fried beef with watercress salad(bo luc lac)
 Categories: Foreign, Meats, Main dish
      Yield: 4 servings
 
      1 lb Beef fillet(500g)
      5 ea Cloves garlic crushed
    1/2 t  Black pepper
  1 1/2 t  Granulated sugar
      3 T  Oil
      1 ea Large onion
      2 T  Vinegar
      2 T  Salad oil
      1 ea Watercress (as required)
 
  Cut meat into 3/4" cubes. Mixwith 2 cloves garlic, 1/2 tsp pepper,1/2
  tsp sugar and 1 tbsp oil. Let meat stand in marinade for 1 hour. Cut
  onion lengthwise into very thin strips. Marinate onion in vinegar,
  1/4 tsp salt, 1 tsp sugar, 1/4 tsp pepper and 2 tbsp oil. Rinse
  watercress, drain well and arrange on a platter. Heat 2 tbsp oil over
  high heat. Add a pinch of sugar and the remaining garlic. Fry until
  fragrant. Add meat and stir fry for 2 minutes, until just cooked. Top
  watercress with meat, then onion mixture.
 




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Recipe ID 20929 (Apr 03, 2005)

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