German beefsteaks
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German beefsteaks
  German    Beef  
Last updated 6/12/2012 12:58:12 AM. Recipe ID 20932. Report a problem with this recipe.
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      Title: German beefsteaks
 Categories: Beef, German, Main dish
      Yield: 4 servings
 
      1 ea Hard roll; large, dry
    1/2 c  Water
      4 T  Vegetable oil
      1 ea Onion; medium, chopped
      1 lb Ground beef; lean
    1/2 t  Salt
    1/4 t  Pepper
      4 ea Onion; medium, sliced
 
  In a small bowl soak roll in water.  Heat 2 T vegetable oil in a
  frypan; cook chopped onion until lightly browned. Transfer onion to a
  bowl. Squeeze roll as dry as possible and mix roll with onion.  Add
  ground beef; blend well.  Season with salt and pepper.
   Shape meat inot 4 patties; cook about 5 minutes on each side or to
  desired doneness.  Remove and keep warm. Add sliced onions to pan
  drippings; cook until lightly browned. Arrange beefsteaks on a
  platter and top with onion rings.
 




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Recipe ID 20932 (Apr 03, 2005)

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