Title: Gilled salmon
 Categories: Seafood, Main dish
      Yield: 6 servings
 
      6 x  Medium salmon steaks
    1/3 c  Olive oil
      4 x  Cloves garlic, crushed
    1/2 c  Chopped parsley
    1/4 t  Dried dill weed
      1 t  Salt
      1 c  Fine dry bread crumbs
    1/4 c  Butter or marg.,  softened
 
  Place salmon on well-greased broiler pan.  Combine and blend oil,
  garlic, parsley, dill weed and salt in blender. Stir in bread crumbs
  and set aside. Brush steaks with butter. Broil about 4 inches from
  heat 8 minutes or until fish flakes easily when tested with fork.
  Spread about 2 tablespoons garlic mixture on each salmon steak.
  Return to broiler and broil 1 or 2 minutes or until lightly browned.