Last updated 6/12/2012 12:58:12 AM. Recipe ID 20933. Report a problem with this recipe.
Title: Gilled salmon
Categories: Seafood, Main dish
Yield: 6 servings
6 x Medium salmon steaks
1/3 c Olive oil
4 x Cloves garlic, crushed
1/2 c Chopped parsley
1/4 t Dried dill weed
1 t Salt
1 c Fine dry bread crumbs
1/4 c Butter or marg., softened
Place salmon on well-greased broiler pan. Combine and blend oil,
garlic, parsley, dill weed and salt in blender. Stir in bread crumbs
and set aside. Brush steaks with butter. Broil about 4 inches from
heat 8 minutes or until fish flakes easily when tested with fork.
Spread about 2 tablespoons garlic mixture on each salmon steak.
Return to broiler and broil 1 or 2 minutes or until lightly browned.
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