Green beans with dill
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Green beans with dill
  Beans    Vegetables    Dill    German    Greens  
Last updated 6/12/2012 12:58:12 AM. Recipe ID 20935. Report a problem with this recipe.
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      Title: Green beans with dill
 Categories: German, Vegetables
      Yield: 4 servings
 
      9 oz Cut green beans; frozen(1pk)
    1/3 c  ;water, boiling
      1 ea Beef bouillon cube
      1 t  Dillweed or dillseed
      2 T  Butter
 
  Place frozen green beans in saucepan with boiling water, bouillon
  cube, and dill.  Cover; bring to a boil. Separate beans with a fork,
  reduce heat and simmer for 10 minutes or until tender.  Drain.  Stir
  in butter and serve.
 




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Recipe ID 20935 (Apr 03, 2005)

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