Green-bean salad
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Green-bean salad
  Salad    German    Vegetables  
Last updated 6/12/2012 12:58:12 AM. Recipe ID 20936. Report a problem with this recipe.
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      Title: Green-bean salad
 Categories: German, Salads, Vegetables
      Yield: 4 servings
 
      1 lb Green beans; fresh *
      1 x  ;boiling salted water
    1/4 c  Stock; **
      3 T  Vinegar
      3 T  Vegetable oil
      2 ea Onions; med., thinly sliced
    1/2 t  Dried dillseed
      1 t  Sugar
 
  *    Green beans should be sliced lengthwise (French Cut). ** Stock
  is the water that the green beans were cooked in. (Not regular
  +++++++++++++++++++++++++++++++++++++++++++++++++++++++
  ++++++++++++++ ++++ Cook beans in boiling salted water until just
  tender. Reserve 1/4 cup of the cooking liquid and drain off the rest.
  Prepare sauce by combining vinegar, oil, reserved vegetable stock,
  onions, dill, and sugar; stir until blended.  Pour mixture over
  beans; marinate several hours before serving.
 




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Recipe ID 20936 (Apr 03, 2005)

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