Last updated 6/12/2012 12:58:12 AM. Recipe ID 20937. Report a problem with this recipe.
Title: Grilled bratwurst
Categories: German, Main dish
Yield: 6 servings
6 ea Bratwursts
12 oz (1 can) beer
1 ea Onion; med., chopped
6 ea Peppercorns
4 ea Cloves
6 ea Hard rolls
Place bratwursts, beer, onion, peppercorns, and cloves in a 3-quart
saucepan. Simmer for 20 minutes. Drain.
Grill bratwursts 2 to 5 inches from charcoal about 10 minutes, until
browned. Sprinkle with water to form a crisp skin. Serve in hard
rolls with Dusseldorf-style mustard.
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