Title: Grilled bratwurst
 Categories: German, Main dish
      Yield: 6 servings
 
      6 ea Bratwursts
     12 oz (1 can) beer
      1 ea Onion; med., chopped
      6 ea Peppercorns
      4 ea Cloves
      6 ea Hard rolls
 
  Place bratwursts, beer, onion, peppercorns, and cloves in a 3-quart
  saucepan.  Simmer for 20 minutes.  Drain.
   Grill bratwursts 2 to 5 inches from charcoal about 10 minutes, until
  browned.  Sprinkle with water to form a crisp skin. Serve in hard
  rolls with Dusseldorf-style mustard.