Grilled swordfish with barbecue sauce
Swordfish Seafood Sauces
Last updated 6/12/2012 12:58:13 AM. Recipe ID 20939. Report a problem with this recipe.
Title: Grilled swordfish with barbecue sauce
Categories: Seafood, Main dish
Yield: 6 servings
2 lb Swordfish fillets
1 c Catsup
1/3 c Lemon juice
1/4 c Oil
2 t Worcestershire sauce
1 x Clove garlic, minced
1/2 c Chopped onion
1/4 c Water
1 t Sugar
1/4 t Hot pepper sauce
1 x Small bay leaf
Place fish in single layer in shallow baking dish.
Combine 1/2 cup catsup, lemon juice, oil, Worcestershire and garlic.
Pour sauce over fish.
Cover and refrigerate about 1 hour, turning fish once. Remove fish,
reserving sauce. Use half of reserved sauce for brushing fish while
Combine remaining half of sauce with remaining catsup, onion, water,
sugar, hot pepper sauce and bay leaf. Simmer about 20 minutes to blend
flavors and thicken. Meanwhile, place fish on well-greased, hinged
wire grills. (If barbecuing fish on standard grill, brush fish with
oil before cooking.) Cook about 5 inches from moderately hot coals 8
Baste with reserved sauce. Turn and cook 7 to 8 minutes longer, or
until fish flakes easily when tested with fork. Brush fish with more
sauce as needed during cooking. To serve, spoon hot barbecue sauce
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