Grouper & horseradish sauce
Seafood Microwave Sauces
Last updated 6/12/2012 12:58:13 AM. Recipe ID 20940. Report a problem with this recipe.
Title: Grouper & horseradish sauce
Categories: Seafood, Main dish, Microwave
Yield: 4 servings
1 ea Small green pepper, sliced
1 lb Grouper
1/4 t Pepper
4 ea Onion slices, thin
1/3 c Catalina dressing
2 T Prepared horseradish
1/4 t Hot sauce
1 T Lemon juice
Place bell pepper in a 9-inch pie plate, cover w/ plastic wrap &
vent, microwave @ high 2 minutes, remove & set aside. Wipe pie plate.
Quarter fish, arrange in pie plate, sprinkle with pepper; top with
bell pepper and onion. Microwave, uncovered, @ high 7-8 minutes until
fish flakes easily. Drain & cover.
Combine salad dressing and next three ingredients in 1-cup glass
measure; stir. Microwave @ high for 1 minute. Serve sauce with fish
and garnish with lemon wedges.
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