Title: Grouper & horseradish sauce
 Categories: Seafood, Main dish, Microwave
      Yield: 4 servings
 
      1 ea Small green pepper, sliced
      1 lb Grouper
    1/4 t  Pepper
      4 ea Onion slices, thin
    1/3 c  Catalina dressing
      2 T  Prepared horseradish
    1/4 t  Hot sauce
      1 T  Lemon juice
 
  Place bell pepper in a 9-inch pie plate,  cover w/ plastic wrap &
  vent, microwave @ high 2 minutes, remove & set aside. Wipe pie plate.
  Quarter fish, arrange in pie plate, sprinkle with pepper; top with
  bell pepper and onion. Microwave, uncovered, @ high 7-8 minutes until
  fish flakes easily. Drain & cover.
   Combine salad dressing and next three ingredients in 1-cup glass
  measure; stir.  Microwave @ high for 1 minute. Serve sauce with fish
  and garnish with lemon wedges.