Kale and potato soup
Potato German Soups
Last updated 6/12/2012 12:58:13 AM. Recipe ID 20949. Report a problem with this recipe.
Title: Kale and potato soup
Categories: German, Soups
Yield: 6 servings
4 ea Potatoes; medium
2 T Vegetable oil
8 c Water
1 t Salt
1/2 t Pepper
2 lb Kale; fresh
1/2 lb Garlic sausage; *
* Garlic Sausage should be the smoked kind, cooked and sliced.
++++++++++++++ ++++ Peel and chop potatoes. Combine with vegetable
oil and water. Cook for 20 to 30 minutes or until potatoes are
tender. Remove potatoes and reserve liquid. Mash potatoes through a
sieve and return to potato liquid. Add salt and pepper and simmer for
20 minutes. Wash kale discarding all tough leaves and cut into
shreds. Add to potatoes and cook for 25 minutes. Add sausage. Simmer
gently for 5 minutes.
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