Title: Kale and potato soup
 Categories: German, Soups
      Yield: 6 servings
 
      4 ea Potatoes; medium
      2 T  Vegetable oil
      8 c  Water
      1 t  Salt
    1/2 t  Pepper
      2 lb Kale; fresh
    1/2 lb Garlic sausage; *
 
  *  Garlic Sausage should be the smoked kind, cooked and sliced.
  +++++++++++++++++++++++++++++++++++++++++++++++++++++++
  ++++++++++++++ ++++ Peel and chop potatoes.  Combine with vegetable
  oil and water. Cook for 20 to 30 minutes or until potatoes are
  tender. Remove potatoes and reserve liquid.  Mash potatoes through a
  sieve and return to potato liquid. Add salt and pepper and simmer for
  20 minutes. Wash kale discarding all tough leaves and cut into
  shreds.  Add to potatoes and cook for 25 minutes. Add sausage. Simmer
  gently for 5 minutes.