Marions best ever apple pie
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Marions best ever apple pie
  Apple    Pie  
Last updated 6/12/2012 12:58:14 AM. Recipe ID 20954. Report a problem with this recipe.
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      Title: Marions best ever apple pie
 Categories: Pies, Desserts
      Yield: 8 servings
 
      1 x  -----------pastry-----------
      2 c  All purpose flour
      3 oz Ea cold butter and cold lard
      5 T  Ice cold water
      1 x  ----------filling-----------
      5 ea Large tart apples (spy)
      1 t  Ground cinnimon
    1/2 c  Brown sugar
      2 T  Lemon juice
      1 t  Heaping of bread crumbs
      1 x  ----------egg wash----------
      1 ea Egg yolk
      2 T  Milk
 
  To make pastry, cut butter and lard into flour with pastry blender
  until mixture resembles coarse crumbs.
   Scatter water on mixture, mixing with fork until dough forms a ball.
  Wrap in plastic wrap and chill about 30 minutes. Divide into 2 balls.
  Roll out one portion to fit a 9 inch pie pan, leaving 1 inch of
  pastry at edge. Preheat oven to 425 degrees F. Core, peel and thinly
  slice apples. Toss with cinnamon, sugar and lemon juice in a bowl.
  Sprinkle heaping teaspoon flour or bread crumbs evenly over pie shell.
   Arrange apples slices on top, leaving as little space between slices
  as possible.  Pile slices high but do not mound in centre. Roll out
  other half of dough to fit top of pie. Brush edge of bottom crust
  with egg wash made by blending beaten egg yolk with milk.
   Place top layer of dough on pie.  Tuck top layer under bottom layer
  of dough around edge of pie.  Crimp edges with fingers to form
  fluting. Prick pie with fork in at least a dozen places to let steam
  escape.
   Brush with eggwash. Bake 15 minutes. Reduce oven temperature to 400
  degrees F and bake 15 minutes, then reduce to 325 degrees F and bake
  20 minutes more, or until crust is golden brown.
 




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Recipe ID 20954 (Apr 03, 2005)

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