Title: Molasses brown bread
 Categories: Breads
      Yield: 4 servings
 
  2 1/2 c  Whole-wheat flour
  1 1/2 c  Wheat germ
    1/3 c  Brown sugar
    1/2 t  Salt
      1 c  Raisins; mixed dark & light
      2 t  Baking soda
  1 7/8 c  Buttermilk
    1/3 c  Molasses
 
  Preheat oven to 325 degrees F.  Grease a 9 X 5 X 3-inch pan. Combine
  flour, wheat germ, brown sugar, salt and raisins in a mixing bowl.
  Mix well. In a second mixing bowl, mix baking soda, buttermilk and
  molasses, using a wooden spoon.  This misture will start to bubble.
  Immediately mix it into the dry ingredients. Spoon the batter into
  the greased pan.
   Bake at once.  The bread is done when a toothpick comes out clean,
  about 1 hour.  Turn out of the pan and cool on a wire rack. Makes 1
  loaf.