Molasses brown bread
Last updated 6/12/2012 12:58:14 AM. Recipe ID 20957. Report a problem with this recipe.
Title: Molasses brown bread
Yield: 4 servings
2 1/2 c Whole-wheat flour
1 1/2 c Wheat germ
1/3 c Brown sugar
1/2 t Salt
1 c Raisins; mixed dark & light
2 t Baking soda
1 7/8 c Buttermilk
1/3 c Molasses
Preheat oven to 325 degrees F. Grease a 9 X 5 X 3-inch pan. Combine
flour, wheat germ, brown sugar, salt and raisins in a mixing bowl.
Mix well. In a second mixing bowl, mix baking soda, buttermilk and
molasses, using a wooden spoon. This misture will start to bubble.
Immediately mix it into the dry ingredients. Spoon the batter into
the greased pan.
Bake at once. The bread is done when a toothpick comes out clean,
about 1 hour. Turn out of the pan and cool on a wire rack. Makes 1
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