Mushrooms in cream sauce
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Mushrooms in cream sauce
  Mushrooms    German    Sauces    Creams    Vegetables  
Last updated 6/12/2012 12:58:14 AM. Recipe ID 20958. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Mushrooms in cream sauce
 Categories: German, Vegetables
      Yield: 4 servings
      2 lb Mushrooms; fresh
    1/4 lb Bacon; diced
    1/4 c  Butter or margarine
      2 ea Onions; large, diced
      1 c  White wine
    1/2 t  Salt
    1/4 t  Pepper
    1/4 t  Paprika
      1 x  Nutmeg; pinch of
      1 x  Mace; pinch of
      1 c  Cream; heavy
      1 x  Lemon juice; 1/2 med lemon
      2 ea Parsley; sprigs
  Clean mushrooms and slice in half if large.  Pat dry.
   Fry bacon in a large pan until lightly browned.
   Remove from pan and reserve.  Add the butter to the pan drippings.
  Add onions; saute until lightly browned. Add mushrooms; cook until
  tender, stirring often. Stir in wine, salt, pepper, paprika, nutmeg,
  and mace. Cover frypan and cook over low heat 15 minutes. Off the
  heat, add the cooked bacon, cream and lemon juice. Reheat until just
  warm. Do NOT let the mixture boil!!!  Garnish with parsley and serve
  with noodles or dumplings.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 20958 (Apr 03, 2005)

[an error occurred while processing this directive]