Mushrooms in cream sauce
Mushrooms German Sauces Creams Vegetables
Last updated 6/12/2012 12:58:14 AM. Recipe ID 20958. Report a problem with this recipe.
Title: Mushrooms in cream sauce
Categories: German, Vegetables
Yield: 4 servings
2 lb Mushrooms; fresh
1/4 lb Bacon; diced
1/4 c Butter or margarine
2 ea Onions; large, diced
1 c White wine
1/2 t Salt
1/4 t Pepper
1/4 t Paprika
1 x Nutmeg; pinch of
1 x Mace; pinch of
1 c Cream; heavy
1 x Lemon juice; 1/2 med lemon
2 ea Parsley; sprigs
Clean mushrooms and slice in half if large. Pat dry.
Fry bacon in a large pan until lightly browned.
Remove from pan and reserve. Add the butter to the pan drippings.
Add onions; saute until lightly browned. Add mushrooms; cook until
tender, stirring often. Stir in wine, salt, pepper, paprika, nutmeg,
and mace. Cover frypan and cook over low heat 15 minutes. Off the
heat, add the cooked bacon, cream and lemon juice. Reheat until just
warm. Do NOT let the mixture boil!!! Garnish with parsley and serve
with noodles or dumplings.
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