Title: Mushrooms in cream sauce
 Categories: German, Vegetables
      Yield: 4 servings
 
      2 lb Mushrooms; fresh
    1/4 lb Bacon; diced
    1/4 c  Butter or margarine
      2 ea Onions; large, diced
      1 c  White wine
    1/2 t  Salt
    1/4 t  Pepper
    1/4 t  Paprika
      1 x  Nutmeg; pinch of
      1 x  Mace; pinch of
      1 c  Cream; heavy
      1 x  Lemon juice; 1/2 med lemon
      2 ea Parsley; sprigs
 
  Clean mushrooms and slice in half if large.  Pat dry.
   Fry bacon in a large pan until lightly browned.
   Remove from pan and reserve.  Add the butter to the pan drippings.
  Add onions; saute until lightly browned. Add mushrooms; cook until
  tender, stirring often. Stir in wine, salt, pepper, paprika, nutmeg,
  and mace. Cover frypan and cook over low heat 15 minutes. Off the
  heat, add the cooked bacon, cream and lemon juice. Reheat until just
  warm. Do NOT let the mixture boil!!!  Garnish with parsley and serve
  with noodles or dumplings.