Title: New potato salad
 Categories: Salads
      Yield: 8 servings
 
      2 lb Potatoes; new (approximatel
      1 ea Dill cream dressing recipe
      5 ea Green onions; finely choppe
      1 x  Salt & pepper to taste
 
  A local restaurant serves a simple, but elegant, potato salad as part
  of their Sunday Brunch menu.
   This is my own attempt at duplicating it. Stir the chopped green
  onions into the Dill Cream Dressing.
   Add salt and pepper to taste.  You may also want to add more lemon
  juice or Dijon mustard at this point, as this produces a fairly bland
  dressing. Slice potatoes (leave skins on) about 1/4 inch thick. Place
  in a large bowl and fold in the dressing.  Serve chilled. Best made
  the day before so the flavors have a chance to mingle. Source: Sallie
  Austin