Noodles in sesame sauce
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Noodles in sesame sauce
  Noodles    Appetizers    Sauces  
Last updated 6/12/2012 12:58:14 AM. Recipe ID 20961. Report a problem with this recipe.
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      Title: Noodles in sesame sauce
 Categories: Salads, Appetizers
      Yield: 2 servings
 
     10 oz Fresh chinese noodles
      1 x  Oil
      1 x  -----spicy sesame sauce-----
  1 1/2 T  Vegetable oil
      3 ea Green onions white minced
      3 ea Cloves of garlic, minced
    1/2 x  Piece of giner, minced
      2 ea Small asian chilli peppers
  3 1/2 t  Rice vinegar
      2 T  Soya sauce
      2 T  Sugar
  1 1/2 T  Chinese sesame paste
    1/2 c  Chicken stock or broth
      1 t  Sesame oil
      1 x  ----------garnish-----------
      1 T  Roasted sesame seeds
      1 x  Fresh coriander leaves chop
    1/2 c  Julienned carrots/cucumbers
 
  Cook noodles, fresh or fried, until al dente.  Drain and rinse in
  cool, then cold, water.  Drain well.
   Sprinkle with vegetable, peanut or sesame oil.
   (Cold, oiled cooked noodles can be stored in the fridge for several
  days). SAUCE:  In a small skillet, heat vegetable oil and saute
  onions, garlic, ginger and chili peppers until garlic is soft but not
  brown.
   Turn off heat and add vinegar, soy sauce, sugar, sesame paste and
  chicken stock. Heat and simmer sauce, stirring for 2 minutes. Stir in
  sesame oil. Cool to room temperature. Pour sauce over chilled noodles
  and mix well. Heap noodles on s platter and garnish with sesame
  seeds, coriander and julienned vegetables.
 




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Recipe ID 20961 (Apr 03, 2005)

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