Pasta salad with chicken and artichokes
Pasta Salad Chicken
Last updated 6/12/2012 12:58:14 AM. Recipe ID 20964. Report a problem with this recipe.
Title: Pasta salad with chicken and artichokes
Yield: 6 servings
1 lb Pasta shells
2 T Oil
1 1/2 c Mayonnaise
3 T Lemon juice
3 T Chopped parsley
1 t Dried parsley
3 c Diced cooked chicken
6 oz Jar artichokes chopped and
1 ea Dash of tabasco
1 ea Toasted almonds
Cook pasta in large pot of boiling, salted water until tender, but
firm, 8 to 12 minutes, stirring often.
Drain well and rinse with cold water. Shake out excess water and toss
pasta with oil. Combine mayonnaise, lemon juice, parsley and basil.
Place pasta in large bowl. Add mayonnaise mixture, chicken,
artichokes and tabasco. Toss well. Garnish with almonds. For a
decorative presentation, serve in avacado halves, in tomato cups or
on lettuce leaves.
Yields 6-8 servings.
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